Childhood obesity has more than
doubled in children and quadrupled in adolescents in the past 30 years.The
percentage of children aged 6–11 years in the United States who were obese
increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of
adolescents aged 12–19 years who were obese increased from 5% to nearly 21%
over the same period.
In 2012, more than one third of
children and adolescents were overweight or obese.
Overweight is defined as having
excess body weight for a particular height from fat, muscle, bone, water, or a
combination of these factors.3 Obesity is defined as having excess body fat.
Overweight and obesity are the
result of “caloric imbalance” too few calories expended for the amount of
calories consumed and are affected by various genetic, behavioral, and
environmental factors.
OBESE YOUTH OVER TIME: SELECTED
U.S. STATES
Percentage of high school
students who were obese
Selected U.S. states, Youth Risk Behavior
Survey, 2013
Childhood obesity has both immediate and long-term effects
on health and well-being.
Immediate health effects:
Obese youth are more likely to have risk factors for
cardiovascular disease, such as high cholesterol or high blood pressure. In a
population-based sample of 5- to 17-year-olds, 70% of obese youth had at least
one risk factor for cardiovascular disease.Obese adolescents are more likely to
have prediabetes, a condition in which blood glucose levels indicate a high
risk for development of diabetes.8,9
Children and adolescents who are obese are at greater risk
for bone and joint problems, sleep apnea, and social and psychological problems
such as stigmatization and poor self-esteem.5,6,10
Long-term health effects:
Children and adolescents who are obese are likely to be
obese as adults 11-14 and are therefore more at risk for adult health problems
such as heart disease, type 2 diabetes, stroke, several types of cancer, and
osteoarthritis.6 One study showed that
children who became obese as early as age 2 were more likely to be obese as
adults.
Overweight and obesity are associated with increased risk
for many types of cancer, including cancer of the breast, colon, endometrium,
esophagus, kidney, pancreas, gall bladder, thyroid, ovary, cervix, and
prostate, as well as multiple myeloma and Hodgkin’s lymphoma.
PREVENTION
Healthy lifestyle habits, including healthy eating and
physical activity, can lower the risk of becoming obese and developing related
diseases.
The dietary and physical activity behaviors of children and
adolescents are influenced by many sectors of society, including families,
communities, schools, child care settings, medical care providers, faith-based
institutions, government agencies, the media, and the food and beverage
industries and entertainment industries.
Schools play a particularly critical role by establishing a
safe and supportive environment with policies and practices that support
healthy behaviors. Schools also provide opportunities for students to learn
about and practice healthy eating and physical activity behaviors.
Source:
Centers for disease control and prevention
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